{"id":297,"date":"2020-09-06T14:46:10","date_gmt":"2020-09-06T14:46:10","guid":{"rendered":"https:\/\/yallah-yallah.com\/annan\/?page_id=297"},"modified":"2020-12-19T11:56:57","modified_gmt":"2020-12-19T11:56:57","slug":"the-carte","status":"publish","type":"page","link":"https:\/\/yallah-yallah.com\/annan\/en\/the-carte\/","title":{"rendered":"La Carte"},"content":{"rendered":"
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\n Using the freshest of local ingredients, supplemented by his own garden’ vegetables and herbs and imported spices, the subtle and authentic blend of flavours is an unexpected but exciting experience to find in the Fez Medina.<\/h2>

\n The dishes offered are \u00ab home made \u00bb, composed with the finest ingredients coming from the fresh markets in the Medina of Fez as well as spices and herbs come from Thailand or Anan\u2019s private garden. He attaches great importance to the quality of products used in the kitchen as for his clothes. The nature and the \u00ab home-made \u00bb are watchwords, silks, cottons for its clothes, fresh herbs or \u00ab medicinal-s \u00bb gluten-free food for its traditional Thai dishes.<\/h2>
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\n In the Chief’s “Carte”<\/h2><\/div>
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\n SOUPS & SALADS<\/h2><\/div><\/div>
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Yum Pla Sardine – 80 Dirhams<\/strong><\/span><\/h4>\n
Sardin salad, black mushrooms, chili and onion<\/em><\/span><\/h5>\n<\/div>\n
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Kai Pat phrik – 120 Dirhams<\/strong><\/span><\/h4>\n
Green beans, chicken and chili paste<\/em><\/span><\/h5>\n<\/div>\n
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Som Tam – 60 Dirhams<\/strong><\/span><\/h4>\n
Papaya salad, green beans and tomato<\/em><\/span><\/h5>\n<\/div>\n
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Som Tam – 90 Dirhams<\/strong><\/span><\/h4>\n
Papaya salad, shrimps, green beans and tomato<\/em><\/span><\/h5>\n<\/div>\n
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Tom Zap beef – 140 Dirhams<\/strong><\/span><\/h4>\n
Beef in clear soup with herbs<\/em><\/span><\/h5>\n<\/div>\n<\/div>
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Laap Pla Salmon – 140 Dirhams<\/strong><\/span><\/h4>\n
Fresh salmon, onion, coriander, chili, lemon<\/em><\/span><\/h5>\n<\/div>\n
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Tom Yum Ruam Mit – 150 Dirhams \"\"
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Soup, chicken, shrimp, tomato, coriander, thai herbs, coconut milk<\/em><\/span><\/h5>\n<\/div>\n<\/div><\/div>
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Laap Kai – 110 Dirhams<\/strong><\/span><\/h4>\n
Chicken salad, chicken, liver, thai herbs, onion, coriander, chili, lemon<\/em><\/span><\/h5>\n<\/div>\n
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Tom Kha Gai – 140 Dirhams<\/strong><\/span><\/h4>\n
Chicken coconut soup<\/em><\/span><\/h5>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
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\n MAIN DISHES<\/h2><\/div><\/div>
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Green curry chicken – 140 Dirhams<\/strong><\/span><\/h4>\n
Green curry chicken, coconut milk, zucchini, chili paste<\/em><\/span><\/h5>\n<\/div>\n
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Bamboo shoot curry – 140 Dirhams<\/strong><\/span><\/h4>\n
Bamboo shoot, chicken with red curry and coconut milk<\/em><\/span><\/h5>\n<\/div>\n
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Tom Yum Kung – 250 Dirhams – \"\"
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Soup, “gambas” prawns, tomato, coriander, thai herbs, coconut milk<\/em><\/span><\/h5>\n<\/div>\n<\/div><\/div>
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Pat Preaw Wan – 100 Dirhams<\/strong><\/span><\/h4>\n
Chicken pineapple cucumber tomato
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Kai Pat Med Mamuang – 120 Dirhams<\/strong><\/span><\/h4>\n
Chicken, onion, cashew nut<\/em><\/span><\/h5>\n<\/div>\n
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Pad Ped Krung – 150 Dirhams<\/strong><\/span><\/h4>\n
Shrimps and aubergines in red curry
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Pad Pak – 60 Dirhams<\/strong><\/span><\/h4>\n
Mixed fried vegetables with oyster sauce<\/em><\/span><\/h5>\n<\/div>\n<\/div>
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Panang Kai – 140 Dirhams<\/strong><\/span><\/h4>\n
Chicken with red curry and coconut milk<\/em><\/span><\/h5>\n<\/div>\n
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Pad Ped nue – 120 Dirhams<\/strong><\/span><\/h4>\n
Fried beef, vegetable and chili<\/em><\/span><\/h5>\n<\/div>\n
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Yum Voonsen – 120 Dirhams<\/strong><\/span><\/h4>\n
Glass noodle, chicken, shrimp, tomato and mushroom<\/em><\/span><\/h5>\n<\/div>\n
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Gang Kua Sapparod – 140 Dirhams<\/strong><\/span><\/h4>\n
Pineapple curry with duck<\/em><\/span><\/h5>\n<\/div>\n
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Gai pad ped – 100 Dirhams<\/strong><\/span><\/h4>\n
Minced chicken with chili, garlic, spring oinions, basil, house-made fish sauce and oyster sauce<\/em><\/span><\/h5>\n<\/div>\n
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Pad Thai – 140 Dirhams<\/strong><\/span><\/h4>\n
Rice noodles, prawns, peanuts, cabbage and lemon, house-made special pad thai sauce
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<\/div>\n<\/div><\/div> <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"[rev_slider_vc alias=\"menu-book\"] Using the freshest of local ingredients, supplemented by his own garden' vegetables and herbs and imported spices, the subtle and authentic blend of flavours is an unexpected but exciting experience to find in the Fez Medina. The dishes offered are \u00ab home made \u00bb, composed with the finest ingredients coming from the fresh","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/yallah-yallah.com\/annan\/wp-json\/wp\/v2\/pages\/297"}],"collection":[{"href":"https:\/\/yallah-yallah.com\/annan\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yallah-yallah.com\/annan\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yallah-yallah.com\/annan\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yallah-yallah.com\/annan\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":5,"href":"https:\/\/yallah-yallah.com\/annan\/wp-json\/wp\/v2\/pages\/297\/revisions"}],"predecessor-version":[{"id":886,"href":"https:\/\/yallah-yallah.com\/annan\/wp-json\/wp\/v2\/pages\/297\/revisions\/886"}],"wp:attachment":[{"href":"https:\/\/yallah-yallah.com\/annan\/wp-json\/wp\/v2\/media?parent=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}